Burger of the Week:
The Pittsburger $10
Available December 20th through December 26th
Beef Patty, French Fries, Swiss Cheese,
House Ham, Yellow Mustard and Coleslaw
on a Dahlia Workshop Bun
— Brick Oven Pretzels —
handmade pretzel & mustards(hot, apple, and beer) 4.5
pimento~cheddar dip 6.
sour cream & crispy onion 6.
smoked peanut butter and bacon 6.
two pretzels & all of the above 11.
— Snacks —
beef tartare* 9.
chimichuri mayo, six minute egg*, anchovy
spciy hot chicken wings 10.
b.h.t. bonache wing sauce,
bleu cheese dressing
smoked baby back ribs 10.
georgia gold bbq sauce, white bread
cider braised pork belly 9.
brussels sprouts and hazelnut slaw
fried wisconsin cheese curds 9.
dill pickle tartar sauce
potted chicken liver paté 10.
hard cider gelée, pickled carrots, toast
classic onion dip & pretzel chips 5.
onion dip, spiced nuts, house made charcuterie,
willamette valley brindisi, pretzel chips
— BHT Burgers —
served on dahlia workshop bun with iceberg,
smoky burger sauce, dill pickle & mayo
quarter pound washington beef chuck 7.
make it a double add 3.50
mushroom and broccoli burger 7.
vegetarian quinoa patty
tom’s rub with love turkey breast 8.
— Sandwiches —
fried chicken sandwich 10
pickle brined chicken thigh, bread and butter pickles, mayo
portabello mushroom melt 10
smoked mushrooms, gouda, escarole, pretzel bun
bravehorse pastrami 12.
smoked garlic slaw, swiss cheese
house cured ham and cheddar 10.
on a pretzel bun with dijonaise*
— Plates —
alaskan true cod and chips 15.
dill pickle tartar, apple~cabbage slaw
scallion mashed potatoes, beer braised cabbage,
pickled mustard seeds
newaukum farm vegan plate 11.
roasted sunchokes, delicata squash, charred endive,
carrot hummus, fig vermouth, sunflower seeds
sirloin steak skewers 18.
yukon gold potato, parsnip, castelvetrano olives,
— Salads —
newaukum farm marinated beet salad 8.
shaved fennel, goat cheese, thyme, orange
roasted cauliflower 10.
golden raisins, anchovy,
garlic croutons, champagne vinaigrette
romaine and pomegranate salad 6/9.
beecher's flagship cheddar, pomegranate seeds,
— Sides —
fresh cut fries 5
mashed potatoes 5
tomato braised collard greens 5
honey hop ice cream, caramel, barley brittle
chocolate chip cookie baked to order 3.
boozy brave horse jell-o shots 3. each
~ caramel apple whiskey ~ pomegranate margarita ~
~ thin mint ~