Burger of the Week
The Goodbye Summer Burger  $10
beef patty, prosser tomato jam, arugula,
pickled prosser serrano peppers, shaved red onion
and goat cheese mayo on a dahlia workshop bun

Brick Oven Pretzels —

handmade pretzel  4.75
with mustards (hot, apple, and beer)


pimento~cheddar dip   6.25

sour cream & crispy onion   6.25

smoked peanut butter and bacon   6.25

two pretzels & all of the above   11.5

— Snacks —

pastrami steak tartare* 10.
onion rye ficelle, spring garlic,
guemes island aioli, fresh kraut

spicy hot chicken wings 10.5
b.h.t. bonache wing sauce,
bleu cheese dressing

house smoked elk summer sausage 10.
beecher's cheddar, whiskey cherries, hot mustard

deviled green eggs and ham  6.
would you eat them in a tavern?

fried wisconsin cheese curds 9.5
dill pickle tartar sauce

avocado toasts 7.5
pecan flax baguette, pickled chiles, cilantro

artichoke-jalapeno dip & pretzel chips  10.

— BIG Boards —

bht smorgasbord
 royale sm  22.  lg  44.

deviled green eggs & ham, spiced nuts,
beecher’s cheddar, housemade charcuterie,
pickles, roasted shishito peppers,
spicy chicken wings, jalapeno and artichoke dip,
smoked salmon spread

shots & tots   sm  24.  lg  48.
bowl of tater tots and ranch dip
with a selection of jello shots

— BHT Burgers —

quarter pound washington beef chuck 7.5
served on a dahlia workshop bun with
iceberg lettuce, pickles, mayo and smoky ketchup
make it a double add  3.75

red quinoa vegetarian burger 7.5
mushroom, broccoli and red quinoa patty served on a
dahlia workshop bun with iceberg lettuce, pickles,
mayo and smoky ketchup

rub with love bristol bay sockeye salmon filet 10.
pickled red onion, iceberg lettuce, tartar, dahlia bun

 — Sandwiches —

fried chicken sandwich 10.5
pickle brined chicken thigh,
bread and butter pickles, mayo

big fat turkey club 
roasted turkey, smoked bacon,
pickled tomato, avocado, mayo

house cured ham and cheddar
on a pretzel bun with dijonaise*

foot long chile dog  9.
pork frank, jalapeno cheese sauce,
ancho chile sauce, pickled peppers

— Plates — 

alaskan true cod and chips 16.
dill pickle tartar, apple~cabbage slaw

summer bbq plate  16.
smoked chicken leg quarter,
house bbq sauce, oregon watermelon,
grilled buttered corn,
cheesy jalapeno cornbread

oktoberfest  15.
beer braised cabbage, knockwurst,
bratwurst, fried potatoes, pretzel

ham and gruyere omelette 11.
gruyere, smoked ham, mushrooms,
arugula apple salad, toast

— Salads — 

smoked salmon cobb 
newaukum greens, egg, french dressing,
avocado, cherry tomatoes, bacon,
bristol bay smoked salmon, spring onion,
blue cheese, cucumber

caesar salad*   10.5/6.25 
romaine, parmesan, smoked croutons 

chilled green bean salad  9.
sherry vinaigrette, roasted mushrooms,
creamy onion dressing, fried shallots

add rub with love
bristol bay sockeye salmon filet 

— Sides —

fresh cut fries  
rub with love tater tots  5
apple cabbage slaw 3 


tom's famous triple coconut cream pie

fried apple pie  10.
salted caramel ice cream

fresh baked chocolate chip cookie 3.25

boozy brave horse jell-o shots 3.5 each

~ peach manhattan ~ grape creamsicle ~

~ moscow mule ~