Burger of the Week
"That's A Peach, Hon!" $10
beef patty, poblano mayo, romaine lettuce,
provolone cheese and a grilled washingon peach slice
on a dahlia workshop bun
— Brick Oven Pretzels —
handmade pretzel 4.75
with mustards (hot, apple, and beer)
pimento~cheddar dip 6.25
sour cream & crispy onion 6.25
smoked peanut butter and bacon 6.25
two pretzels & all of the above 11.5
— Snacks —
pastrami steak tartare* 10.
onion rye ficelle, spring garlic,
guemes island aioli, fresh kraut
spicy hot chicken wings 10.5
b.h.t. bonache wing sauce,
bleu cheese dressing
smoked baby back ribs 10.5
georgia gold bbq sauce, white bread
deviled green eggs and ham 6.
would you eat them in a tavern?
sweet & smoky chicken wings 10.5
pence orchard peaches, prosser farms mint
fried wisconsin cheese curds 9.5
dill pickle tartar sauce
avocado toasts 7.5
pecan flax baguette, pickled chiles, cilantro
artichoke-jalapeno dip & pretzel chips 10.
— BIG Boards —
bht smorgasbord sm 18. lg 36.
deviled green eggs and ham, spiced walnuts,
beecher's cheddar, prosser farm pickles,
housemade charcuterie, spicy jalapeno and artichoke dip
le grand royale sm 22. lg 44.
spicy hot chicken wings, fried cheese curds,
pastrami steak tartare, avocado toasts,
seared old bay prawn cocktail
shots & tots sm 24. lg 48.
bowl of tater tots with ranch dip
with a selection of jello shots
— BHT Burgers —
quarter pound washington beef chuck 7.5
served on a dahlia workshop bun with
iceberg lettuce, pickles, mayo and smoky ketchup
make it a double add 3.75
red quinoa vegetarian burger 7.5
mushroom, broccoli and red quinoa patty served on a
dahlia workshop bun with iceberg lettuce, pickles,
mayo and smoky ketchup
rub with love bristol bay sockeye salmon filet 10.
pickled red onion, iceberg lettuce, tartar, dahlia bun
— Sandwiches —
fried chicken sandwich 10.5
pickle brined chicken thigh, bread and butter pickles, mayo
big fat turkey club 12.5
roasted turkey, smoked bacon,
heirloom tomato, avocado, mayo
house cured ham and cheddar 10.5
on a pretzel bun with dijonaise*
brave horse b.l.t.e. 11
bacon, arugula, heirloom tomatoes,
hard fried egg, lemon herb mayo, pretzel bun
— Plates —
alaskan true cod and chips 16.
dill pickle tartar, apple~cabbage slaw
summer bbq plate 16.
smoked chicken leg quarter,
prosser apricot bbq sauce,
succotash, buttered chard,
cheesy jalapeno cornbread
cowboy breakfast 14.
chile braised pork belly, two eggs, old school grits,
charred tomatillos, texas toast
foot long chili dog 11.
all beef chili, yellow mustard, onions,
tim's cascade chips
— Salads —
wedge of iceberg salad 7.
green goddess dressing, pickled red onion
smoked salmon cobb 14.
newaukum greens, egg, french dressing,
avocado, cherry tomatoes, bacon,
bristol bay smoked salmon, spring onion,
blue cheese, cucumber
caesar salad* 10.5/6.25
romaine, parmesan, smoked croutons
summer squash salad 8.5
newaukum grilled squash, basil pesto,
ricotta, almonds, lapin cherry dressing,
add rub with love
bristol bay sockeye salmon filet 8.
— Sides —
fresh cut fries 5
rub with love tater tots 5
apple cabbage slaw 3
tom's famous triple coconut cream pie 10.5
"good humor" strawberry bombe 9
vanilla semifreddo, strawberry rhubarb sorbet,
white cake crumbs
fresh baked chocolate chip cookie 3.25
boozy brave horse jell-o shots 3.5 each
~ peach manhattan ~ blueberry daiquiri ~
~ moscow mule ~