Burger of the Week! Available October 21st through October 27th

chinese takeout burger
ginger-garlic pork patty, napa cabbage, bok choy,
hoisin mayo, bean sprout-carrot slaw
— Brick Oven Pretzels —

handmade pretzel & mustards(hot, apple, and beer) 4.5

with…

pimento~cheddar dip   6.

sour cream & crispy onion   6.

smoked peanut butter and bacon   6.

two pretzels & all of the above   11.

little smoked porkies, bbq mustard 10.
 

— Snacks —

beef tartare* 9.

chimichuri mayo, six minute egg*, anchovy

beer steamed manila clams 11.

chorizo, cilantro, buttered toast

smoked chicken wings
10.

b.h.t. bonache wing sauce, prosser cucumber,

bleu cheese dressing

fried wisconsin cheese curds 9.

dill pickle tartar sauce

bacon spiked deviled eggs
5.

classic onion dip & pretzel chips 5.

smorgasbord
15.

deviled eggs, spiced nuts, house made charcuterie, 

brave horse ale cheese, pretzel chips

— BHT Burgers —

served on dahlia workshop bun with iceberg,

smoky burger sauce, dill pickle & mayo

choice of….

quarter pound washington beef chuck 7.

make it a double add  3.50

black bean & green chili 7.

vegetarian patty

tom’s rub with love turkey breast 8.

 

— Sandwiches —

fried chicken sandwich 10

pickle brined chicken thigh, bread and butter pickles, mayo

mushroom melt 10

smoked mushrooms, gouda, escarole, pretzel bun

bravehorse pastrami  12
.

smoked garlic slaw, swiss crispies


house cured ham and cheddar 10.

on a pretzel bun with dijonaise*

— Plates — 

alaskan true cod and chips 15.

dill pickle tartar, apple~cabbage slaw

bratwurst 12.

scallion mashed potatoes, beer braised cabbage,

pickled mustard seeds
wild alaskan coho salmon 16.

apple butter, delicata squash, kale, pretzel

— Salalds — 

spinach barley salad
10.

frisee, blue cheese, roasted carrots, grapes,

smoked pecans, honey mustard vinaigrette

add grilled turkey 5. add grilled salmon 8.

newaukum farm marinated beet salad   7. 

shaved fennel, goat cheese, thyme, orange 

romaine salad  8.

beecher's flagship cheddar, washington apples,

moscato vinaigrette

— Sides —

fresh cut fries  5

small romaine salad  5


scallion mashed potatoes 5

ham hock braised greens 5

—Sweets—

fudge browny sundae 8.

honey hop ice cream, caramel, barley brittle
chocolate chip cookie baked to order  3.

boozy brave horse jell-o shots 3. each

~ B-51 ~ applejack~

~ peach manhattan ~