Burger of the Week:
The Pittsburger $10
Available December 20th through December 26th
Beef Patty, French Fries, Swiss Cheese,
House Ham, Yellow Mustard and Coleslaw 
on a Dahlia Workshop Bun

— Brick Oven Pretzels —

handmade pretzel & mustards(hot, apple, and beer) 4.5


pimento~cheddar dip   6.

sour cream & crispy onion   6.

smoked peanut butter and bacon   6.

two pretzels & all of the above   11. 

— Snacks —

beef tartare* 9.
chimichuri mayo, six minute egg*, anchovy

spciy hot chicken wings 10.
b.h.t. bonache wing sauce,
bleu cheese dressing

smoked baby back ribs 10.
georgia gold bbq sauce, white bread

cider braised pork belly
brussels sprouts and hazelnut slaw

fried wisconsin cheese curds 9.
dill pickle tartar sauce

potted chicken liver paté 10.
hard cider gelée, pickled carrots, toast

classic onion dip & pretzel chips

onion dip, spiced nuts, house made charcuterie, 
willamette valley brindisi, pretzel chips

— BHT Burgers —

served on dahlia workshop bun with iceberg,

smoky burger sauce, dill pickle & mayo

choice of….

quarter pound washington beef chuck 7.
make it a double add  3.50

mushroom and broccoli burger 7.
vegetarian quinoa patty

tom’s rub with love turkey breast 8.

 — Sandwiches —

fried chicken sandwich 10
pickle brined chicken thigh, bread and butter pickles, mayo

portabello mushroom melt
smoked mushrooms, gouda, escarole, pretzel bun

bravehorse pastrami 
smoked garlic slaw, swiss cheese

house cured ham and cheddar 10.
on a pretzel bun with dijonaise*

— Plates — 

alaskan true cod and chips 15.
dill pickle tartar, apple~cabbage slaw

bratwurst 12.
scallion mashed potatoes, beer braised cabbage,
pickled mustard seeds

newaukum farm vegan plate
roasted sunchokes, delicata squash, charred endive,
carrot hummus, fig vermouth, sunflower seeds

sirloin steak skewers
yukon gold potato, parsnip, castelvetrano olives,
garlic feta

— Salads — 

newaukum farm marinated beet salad   8. 
shaved fennel, goat cheese, thyme, orange 

roasted cauliflower 
golden raisins, anchovy,
garlic croutons, champagne vinaigrette

romaine and pomegranate salad  6/9.
beecher's flagship cheddar, pomegranate seeds,
moscato vinaigrette

— Sides —

fresh cut fries  5
mashed potatoes 5
tomato braised collard greens 5


fudge brownie sundae 8.

honey hop ice cream, caramel, barley brittle

chocolate chip cookie
baked to order  3.

boozy brave horse jell-o shots 3. each

~ caramel apple whiskey ~ pomegranate margarita ~

~ thin mint ~