Burger of the Week! Available August 18th to August 23rd 

dahlia workshop bun, cherry mustard,
brie, beef chuck patty,
arugula, cherry gastrique

— Brick Oven Pretzels —

handmade pretzel & mustards(hot, apple, and beer) 4.5

with…

pimento~cheddar dip   6.

sour cream & crispy onion   6.

smoked peanut butter and bacon   6.

two pretzels & all of the above   11.

little smoked porkies, bbq mustard 10.
 

— Snacks —

hand dipped corn dogs 9.

curry ketchup, sriracha aioli, bbq sauce

grilled washington sweet corn 6.

ancho lime butter, padron peppers

steak tartare toasts 
 10.

capers, parsley, anchovy aioli, grana padano

beer steamed manila clams 11.

pretzel croutons, dijonnaise*

smoked chicken wings
10.

b.h.t. bonache wing sauce, prosser cucumber,

bleu cheese dressing

fried wisconsin cheese curds 9.

dill pickle tartar sauce

bacon spiked deviled eggs
5.

classic onion dip & pretzel chips 5.

tom's rub with love snack mix 5.

smorgasbord
15.

deviled eggs, onion dip, house made charcuterie, 

brave horse ale cheese, snack mix

 

— BHT Burgers —

served on dahlia workshop bun with iceberg,

smoky burger sauce, dill pickle & mayo

choice of….

quarter pound washington beef chuck 7.

make it a double add  3.50

black bean & green chili 7.

vegetarian patty

tom’s rub with love turkey breast 8.

 

— Sandwiches —

 

washington albacore sandwich  11.

heirloom tomatoes, cucumbers, capers, hot chili aioli,  seatown baguette

fried and smoked oyster sandwich 10.

tomato, lettuce, hot tartar

house cured ham and cheddar 10.

on a pretzel bun with dijonaise*

bratwurst hoagie  12.

seatown baguette, mustard seed slaw,

red potato and green bean salad 

— Brave Horse Plates — 

summer BBQ plate 
14.

smoked chicken thigh, sweet and spicy sauce,

house hot link, newaukum farms collard greens with hamhock,

mac salad

alaskan true cod and chips 15.

dill pickle tartar, apple~cabbage slaw

local vegetable chop salad 10.

newaukum greens, farm fresh vegetables,

green goddess vinaigrette

add grilled turkey 5. add grilled salmon 8.

sockeye salmon 16.

red quinoa salad, harissa yogurt

— Sides —

fresh cut fries  5.

red potato and green bean salad   5. 

mama lil's peppers, mustard vinaigrette

watermelon salad  7.

arugula, fried shishito peppers, buttermilk-basil sauce, cotija

mac salad 
4.

buttermilk ~ dill dressing

—Sweets—

blackberry & peach cobbler 8.

vanilla ice cream

chocolate chip cookie baked to order  3.

boozy brave horse jell-o shots 3. each

~ rasberry lemonade ~ washington cherry mai tai~

~ blue hawaii ~