Burger of the Week
The Brave Mahal  $11
lamb patty, red pepper relish, spiced yogurt,
curried pickles and shredded romaine on a
nigella seed bun



illustration by Joe Labatt

Brick Oven Pretzels —

handmade pretzel  4.75
with mustards (hot, apple, and beer)

with…

pimento~cheddar dip   6.25

sour cream & crispy onion   6.25

smoked peanut butter and bacon   6.25

two pretzels & all of the above   11.5

— Snacks —

pastrami steak tartare* 10.
onion rye ficelle, spring garlic,
guemes island aioli, fresh kraut

spicy hot chicken wings 10.5
b.h.t. bonache wing sauce,
bleu cheese dressing

smoked baby back ribs 10.5
georgia gold bbq sauce, white bread

housemade onion rings  7.5
smoky ketchup

seared old bay prawn cocktail 15.
red eye cocktail sauce

fried wisconsin cheese curds 9.5
dill pickle tartar sauce

avocado toasts 7.5
pecan flax baguette, pickled chiles, cilantro

artichoke-jalapeno dip & pretzel chips  10.

— BIG Boards —


bht smorgasbord
  sm 16.  lg. 28
spicy beer mustard deviled eggs, spiced walnuts,
pale ale cured spring sockeye gravlax,
beecher's cheddar, gute's bread and butter pickles,
housemade charcuterie, spicy jalapeno and artichoke dip

le grand royale  sm  22.  lg  39.
spicy hot chicken wings, ipa onion rings,
pastrami steak tartare, avocado toasts,
seared old bay prawn cocktail

shots & tots   sm  20.  lg.  38
bowl of tater tots with ranch dip
with a selection of jello shots


— BHT Burgers —

served on dahlia workshop bun with iceberg,

smoky burger sauce, dill pickle & mayo

choice of….

quarter pound washington beef chuck 7.5
make it a double add  3.75

red quinoa vegetarian burger 7.5
mushroom, broccoli and red quinoa patty

tom’s rub with love turkey breast 8.50

 — Sandwiches —

fried chicken sandwich 10.5
pickle brined chicken thigh, bread and butter pickles, mayo

big fat turkey club 
12.5
roasted turkey, smoked bacon,
pickled green tomato, avocado, mayo

house cured ham and cheddar
10.5
on a pretzel bun with dijonaise*

mushroom dip 10.5
grilled portabello mushrooms, aged provolone
carmelized onions, dahlia hoagie roll

— Plates — 

alaskan true cod and chips 16.
dill pickle tartar, apple~cabbage slaw

beer brined buttermilk fried chicken  16.
snap peas, bacon, green garlic cornbread

cowboy breakfast  14.
chile braised pork belly, two eggs, old school grits,
charred tomatillos, texas toast

footlong lil' smoked porky  12.5
burnt cumin chili, texas toast

— Salads — 

roasted red beet salad   8.5 
shaved fennel, goat cheese, thyme, orange 

crawford farms asparagus chop salad 
12.5/7.5.
red spring onion, josh's baby lettuces, radish
marcona almonds, sauce gribiche

caesar salad*   10.5/6.25 
romaine, parmesan, smoked croutons 

broccoli salad  8.5
snap peas, tokyo turnip, cilantro pesto,
mama lil's peppers

add grilled turkey breast  6.25

— Sides —

fresh cut fries  
5
tater tots  5
apple cabbage slaw 3 

—Sweets—

tom's famous triple coconut cream pie
 10.5

pretzel waffle cone sundae  9
2 scoops ice cream, magic shell
choice of malted vanilla, chunky monkey or
chocolate peanut butter brownie

fresh baked chocolate chip cookie 3.25

boozy brave horse jell-o shots 3.25 each

~ blackberry bramble ~ strawberry lemonade ~

~ root beer float ~