Burger of the Week
"That's A Peach, Hon!"  $10
beef patty, poblano mayo, romaine lettuce,
provolone cheese and a grilled washingon peach slice
on a dahlia workshop bun

Brick Oven Pretzels —

handmade pretzel  4.75
with mustards (hot, apple, and beer)


pimento~cheddar dip   6.25

sour cream & crispy onion   6.25

smoked peanut butter and bacon   6.25

two pretzels & all of the above   11.5

— Snacks —

pastrami steak tartare* 10.
onion rye ficelle, spring garlic,
guemes island aioli, fresh kraut

spicy hot chicken wings 10.5
b.h.t. bonache wing sauce,
bleu cheese dressing

smoked baby back ribs 10.5
georgia gold bbq sauce, white bread

deviled green eggs and ham  6.
would you eat them in a tavern?

sweet & smoky chicken wings 10.5
pence orchard peaches, prosser farms mint

fried wisconsin cheese curds 9.5
dill pickle tartar sauce

avocado toasts 7.5
pecan flax baguette, pickled chiles, cilantro

artichoke-jalapeno dip & pretzel chips  10.

— BIG Boards —

bht smorgasbord
  sm  18.  lg  36.
deviled green eggs and ham, spiced walnuts,
beecher's cheddar, prosser farm pickles,
housemade charcuterie, spicy jalapeno and artichoke dip

le grand royale  sm  22.  lg  44.
spicy hot chicken wings, fried cheese curds,
pastrami steak tartare, avocado toasts,
seared old bay prawn cocktail

shots & tots   sm  24.  lg  48.
bowl of tater tots with ranch dip
with a selection of jello shots

— BHT Burgers —

quarter pound washington beef chuck 7.5
served on a dahlia workshop bun with
iceberg lettuce, pickles, mayo and smoky ketchup
make it a double add  3.75

red quinoa vegetarian burger 7.5
mushroom, broccoli and red quinoa patty served on a
dahlia workshop bun with iceberg lettuce, pickles,
mayo and smoky ketchup

rub with love bristol bay sockeye salmon filet 10.
pickled red onion, iceberg lettuce, tartar, dahlia bun

 — Sandwiches —

fried chicken sandwich 10.5
pickle brined chicken thigh, bread and butter pickles, mayo

big fat turkey club 
roasted turkey, smoked bacon,
heirloom tomato, avocado, mayo

house cured ham and cheddar
on a pretzel bun with dijonaise*

brave horse b.l.t.e. 11
bacon, arugula, heirloom tomatoes,
hard fried egg, lemon herb mayo, pretzel bun

— Plates — 

alaskan true cod and chips 16.
dill pickle tartar, apple~cabbage slaw

summer bbq plate  16.
smoked chicken leg quarter,
prosser apricot bbq sauce,
succotash, buttered chard,
cheesy jalapeno cornbread

cowboy breakfast  14.
chile braised pork belly, two eggs, old school grits,
charred tomatillos, texas toast

foot long chili dog  11.
all beef chili, yellow mustard, onions,
tim's cascade chips

— Salads — 

wedge of iceberg salad   7. 
green goddess dressing, pickled red onion 

smoked salmon cobb 
newaukum greens, egg, french dressing,
avocado, cherry tomatoes, bacon,
bristol bay smoked salmon, spring onion,
blue cheese, cucumber

caesar salad*   10.5/6.25 
romaine, parmesan, smoked croutons 

summer squash  salad  8.5
newaukum grilled squash, basil pesto,
ricotta, almonds, lapin cherry dressing,

add rub with love
bristol bay sockeye salmon filet 

— Sides —

fresh cut fries  
rub with love tater tots  5
apple cabbage slaw 3 


tom's famous triple coconut cream pie

"good humor" strawberry bombe  9
vanilla semifreddo, strawberry rhubarb sorbet,
white cake crumbs

fresh baked chocolate chip cookie

boozy brave horse jell-o shots 3.5 each

~ peach manhattan ~ blueberry daiquiri ~

~ moscow mule ~