Burger of the Week:
The Menace from Dennis $10
Available November 22nd through November 28th
Beef Patty, Sriracha Cream Cheese, American Cheese,
Charred Bavarian Meats Frank, Lettuce and
Pickled Jalapenos on a Dahlia Workshop Bun

— Brick Oven Pretzels —

handmade pretzel & mustards(hot, apple, and beer) 4.5


pimento~cheddar dip   6.

sour cream & crispy onion   6.

smoked peanut butter and bacon   6.

two pretzels & all of the above   11. 

— Snacks —

beef tartare* 9.
chimichuri mayo, six minute egg*, anchovy

spciy hot chicken wings 10.
b.h.t. bonache wing sauce,
bleu cheese dressing

smoked baby back ribs 10.
georgia gold bbq sauce, white bread

cider braised pork belly
brussels sprouts and hazelnut slaw

fried wisconsin cheese curds 9.
dill pickle tartar sauce

bacon spiked deviled eggs

classic onion dip & pretzel chips 5.

deviled eggs, spiced nuts, house made charcuterie, 
mt. townsend seastack, pretzel chips

— BHT Burgers —

served on dahlia workshop bun with iceberg,

smoky burger sauce, dill pickle & mayo

choice of….

quarter pound washington beef chuck 7.
make it a double add  3.50

black bean & green chili 7.
vegetarian patty

tom’s rub with love turkey breast 8.

 — Sandwiches —

fried chicken sandwich 10
pickle brined chicken thigh, bread and butter pickles, mayo

mushroom melt 10
smoked mushrooms, gouda, escarole, pretzel bun

bravehorse pastrami  12
smoked garlic slaw, swiss crispies

house cured ham and cheddar 10.
on a pretzel bun with dijonaise*

— Plates — 

alaskan true cod and chips 15.
dill pickle tartar, apple~cabbage slaw

bratwurst 12.
scallion mashed potatoes, beer braised cabbage,
pickled mustard seeds

washington beef coulotte steak
lacinato kale, caramelized shallot, ozette potato,
romesco toast

— Salalds — 

spinach barley salad
frisee, blue cheese, roasted carrots, grapes,
smoked pecans, honey mustard vinaigrette
add grilled turkey 5.

newaukum farm marinated beet salad   7. 
shaved fennel, goat cheese, thyme, orange 

roasted cauliflower 
golden raisins, baby frisee, anchovy,
garlic croutons, champagne vinaigrette

romaine and pomegranate salad  6/9.
beecher's flagship cheddar, pomegranate seeds,
moscato vinaigrette

— Sides —

fresh cut fries  5
mashed potatoes 5
tomato braised collard greens 5


fudge brownie sundae 8.

honey hop ice cream, caramel, barley brittle

chocolate chip cookie
baked to order  3.

boozy brave horse jell-o shots 3. each

~ caramel apple whiskey ~ pomegranate margarita ~

~ thin mint ~