Burger of The Week
The Leftovers $9
roasted northwest turkey, mashed potatoes,
stuffing patty and cranberry mayo on a dahlia workshop bun.

Brick Oven Pretzels —

handmade pretzel  4.75
with mustards (hot, apple, and beer)


pimento~cheddar dip   6.25

sour cream & crispy onion   6.25

smoked peanut butter and bacon   6.25

two pretzels & all of the above   11.5

— Snacks —

pastrami steak tartare* 10.
onion rye ficelle, garlic,
guemes island aioli, fresh kraut

spicy hot chicken wings 10.5
b.h.t. bonache wing sauce,
bleu cheese dressing

beer cheese soup 6./8.
garlic toast, rye-parsley gremolata

bacon spiked deviled eggs 

fried wisconsin cheese curds 9.5
dill pickle tartar sauce

avocado toasts 7.5
pecan flax baguette, pickled chiles, cilantro

artichoke-jalapeno dip & pretzel chips  10.

— BIG Boards —

bht smorgasbord
 royale sm  22.  lg  44.
deviled green eggs & ham, spiced nuts,
beecher’s cheddar, housemade charcuterie,
pickles, spicy chicken wings,
jalapeno and artichoke dip

shots & tots   sm  24.  lg  48.
bowl of tater tots and ranch dip
with a selection of jello shots

— BHT Burgers —

quarter pound washington beef chuck 7.5
served on a dahlia workshop bun with
iceberg lettuce, pickles, mayo and smoky ketchup
make it a double add  3.75

red quinoa vegetarian burger 7.5
mushroom, broccoli and red quinoa patty served on a
dahlia workshop bun with iceberg lettuce, pickles,
mayo and smoky ketchup

rub with love bristol bay sockeye salmon filet 10.
pickled red onion, iceberg lettuce, tartar, dahlia bun

 — Sandwiches —

fried chicken sandwich 10.5
pickle brined chicken thigh,
bread and butter pickles, mayo

prime rib french dip 
smoked washington prime rib,
toasted hoagie roll, rub with love au jus

house cured ham and cheddar
on a pretzel bun with dijonaise*

foot long chile dog  9.
pork frank, jalapeno cheese sauce,
ancho chile sauce, pickled peppers

— Plates — 

alaskan true cod and chips 16.
dill pickle tartar, apple~cabbage slaw

brave horse knockwurst  13.
scallion mashed potatoes,
braised red cabbage, pickled mustard seeds

ham and gruyere omelette 
gruyere, smoked ham, mushrooms,
arugula apple salad, toast

— Salads — 

fall chop chop
mixed lettuces, bartlett pear,
roasted delicata squash,
spiced pepitas,
crumbled bleu cheese,
pomegranate vinaigrette

caesar salad*   
romaine, parmesan, smoked croutons 

tavern beet salad  9.
newaukum farms organic beets,
roasted garlic hummus,
toasted sesame seeds,
savory herb parmesan crispies

add rub with love
bristol bay sockeye salmon filet 

add fried chicken thigh  6.

— Sides —

fresh cut fries  
rub with love tater tots  5
apple cabbage slaw 3 


tom's famous triple coconut cream pie

fried apple pie  10.
salted caramel ice cream

cookie skillet sundae  8.
chocolate chip cookie, vanilla ice cream,
magic shell

boozy jello shots
fireball, nutty spiced chai, thin mint