Burger of the Week
The Goodbye Summer Burger $10
beef patty, prosser tomato jam, arugula,
pickled prosser serrano peppers, shaved red onion
and goat cheese mayo on a dahlia workshop bun
— Brick Oven Pretzels —
handmade pretzel 4.75
with mustards (hot, apple, and beer)
pimento~cheddar dip 6.25
sour cream & crispy onion 6.25
smoked peanut butter and bacon 6.25
two pretzels & all of the above 11.5
— Snacks —
pastrami steak tartare* 10.
onion rye ficelle, spring garlic,
guemes island aioli, fresh kraut
spicy hot chicken wings 10.5
b.h.t. bonache wing sauce,
bleu cheese dressing
house smoked elk summer sausage 10.
beecher's cheddar, whiskey cherries, hot mustard
deviled green eggs and ham 6.
would you eat them in a tavern?
fried wisconsin cheese curds 9.5
dill pickle tartar sauce
avocado toasts 7.5
pecan flax baguette, pickled chiles, cilantro
artichoke-jalapeno dip & pretzel chips 10.
— BIG Boards —
bht smorgasbord royale sm 22. lg 44.
deviled green eggs & ham, spiced nuts,
beecher’s cheddar, housemade charcuterie,
pickles, roasted shishito peppers,
spicy chicken wings, jalapeno and artichoke dip,
smoked salmon spread
shots & tots sm 24. lg 48.
bowl of tater tots and ranch dip
with a selection of jello shots
— BHT Burgers —
quarter pound washington beef chuck 7.5
served on a dahlia workshop bun with
iceberg lettuce, pickles, mayo and smoky ketchup
make it a double add 3.75
red quinoa vegetarian burger 7.5
mushroom, broccoli and red quinoa patty served on a
dahlia workshop bun with iceberg lettuce, pickles,
mayo and smoky ketchup
rub with love bristol bay sockeye salmon filet 10.
pickled red onion, iceberg lettuce, tartar, dahlia bun
— Sandwiches —
fried chicken sandwich 10.5
pickle brined chicken thigh,
bread and butter pickles, mayo
big fat turkey club 12.5
roasted turkey, smoked bacon,
pickled tomato, avocado, mayo
house cured ham and cheddar 10.5
on a pretzel bun with dijonaise*
foot long chile dog 9.
pork frank, jalapeno cheese sauce,
ancho chile sauce, pickled peppers
— Plates —
alaskan true cod and chips 16.
dill pickle tartar, apple~cabbage slaw
summer bbq plate 16.
smoked chicken leg quarter,
house bbq sauce, oregon watermelon,
grilled buttered corn,
cheesy jalapeno cornbread
beer braised cabbage, knockwurst,
bratwurst, fried potatoes, pretzel
ham and gruyere omelette 11.
gruyere, smoked ham, mushrooms,
arugula apple salad, toast
— Salads —
smoked salmon cobb 14.
newaukum greens, egg, french dressing,
avocado, cherry tomatoes, bacon,
bristol bay smoked salmon, spring onion,
blue cheese, cucumber
caesar salad* 10.5/6.25
romaine, parmesan, smoked croutons
chilled green bean salad 9.
sherry vinaigrette, roasted mushrooms,
creamy onion dressing, fried shallots
add rub with love
bristol bay sockeye salmon filet 8.
— Sides —
fresh cut fries 5
rub with love tater tots 5
apple cabbage slaw 3
tom's famous triple coconut cream pie 10.5
fried apple pie 10.
salted caramel ice cream
fresh baked chocolate chip cookie 3.25
boozy brave horse jell-o shots 3.5 each
~ peach manhattan ~ grape creamsicle ~
~ moscow mule ~