Burger of the Week (Feb 14th through the 20th)
Itsa Pizza Burger $10
Beef Chuck Patty, Pizza Sauce, Mozzarella,
Spicy Salami, Pepperoncini, Lettuce,
Black Olives and Mayo
on a Dahlia Workshop Bun
— Brick Oven Pretzels —
handmade pretzel & mustards(hot, apple, and beer) 4.5
pimento~cheddar dip 6.
sour cream & crispy onion 6.
smoked peanut butter and bacon 6.
two pretzels & all of the above 11.
— Snacks —
cannibal crostinis* 9.
pickled celery, horseradish, aioli
spicy hot chicken wings 10.
b.h.t. bonache wing sauce,
bleu cheese dressing
smoked baby back ribs 10.
georgia gold bbq sauce, white bread
cider braised pork belly 9.
brussels sprouts and hazelnut slaw
fried wisconsin cheese curds 9.
dill pickle tartar sauce
molé caramel 9.
pink lady apples, house bacon
classic onion dip & pretzel chips 5.
onion dip, spiced nuts, house made charcuterie,
la mariposa creamery chubut cheese, pretzel chips,
housemade cheese crackers
— BHT Burgers —
served on dahlia workshop bun with iceberg,
smoky burger sauce, dill pickle & mayo
quarter pound washington beef chuck 7.
make it a double add 3.50
mushroom and broccoli burger 7.
vegetarian quinoa patty
tom’s rub with love turkey breast 8.
— Sandwiches —
fried chicken sandwich 10
pickle brined chicken thigh, bread and butter pickles, mayo
bbq beef sandwich 11.
fox hunt bbq sauce, griddled onions,
horseradish cream, potato roll
house cured ham and cheddar 10.
on a pretzel bun with dijonaise*
mushroom dip 10.
grilled portabello mushrooms, aged provolone
carmelized onions, dahlia hoagie roll
— Plates —
alaskan true cod and chips 15.
dill pickle tartar, apple~cabbage slaw
house made bratwurst 12.
scallion mashed potatoes, beer braised cabbage,
pickled mustard seeds
cinnamon pretzel french toast 14.
two fried eggs, maple syrup, butter and
choice of bacon, sausage or pork roll
— Salads —
newaukum farm marinated beet salad 8.
shaved fennel, goat cheese, thyme, orange
winter chop salad 11/7.
radicchio, belgian endive, avocado, kale, almonds,
garbanzo beans, citrus vinaigrette
add grilled turkey breast 6.
— Sides —
fresh cut fries 5
mashed potatoes 5
tomato braised collard greens 5
honey hop ice cream, caramel, barley brittle
chocolate chip cookie baked to order 3.
boozy brave horse jell-o shots 3. each
~ mai tai ~ blood orange mojito ~
~ lemon drop ~